Thursday, September 8, 2011

Powdered Eggs

Flour, Wheat, Rice, Beans are great to have but your still missing an ingredient!  To make those yummy cookies, cakes, pies, breads you need EGGS. 

I have had a request by a couple different people to make an order for eggs.  So for the next 3 Sundays I will have a sign up going around and by the Relief Society room. Please write your name and how many you would like to order, when I have all the orders in I will call you about the final price per #10 can and collect the checks.

Thank you Serene Ward!

Here are the pricing for a #10 can of Whole powdered eggs.  I would love to put in an order of 60 or more to save us all money :)  (life is 12mths opened, 5-10 years unopened)

Quantity Discounts - Order more and receive Instant Savings!

QuantityAmount
6 to 23$17.09
24 to 59$16.33
60 to 1000$15.38



Honeyville's Powdered Whole Eggs are produced though a special process designed to provide a free flowing powder that has been pasteurized for your safety. Originally developed for use in the military, our whole egg powder, when blended with water, reconstitutes into a product similar to fresh whipped eggs. These reconstituted eggs may then be used as a direct substitute for fresh eggs. One 2.25 pound can of Powdered Whole Eggs is equivalent to about 78 Large Fresh Whole Eggs. Our whole egg powder is non-perishable and requires no refrigeration and is ideal for camping, travel, and long-term food storage. This product may be stored for up to 12 months opened, and 5 to 10 years in airtight sealed cans.


Reconstitution Instructions:
To reconstitute one egg, mix 2 Tablespoons of powdered whole egg with 4 Tablespoons of water. Use for any recipe that calls for eggs. When using with other dry ingredients, it is not necessary to reconstitute egg. Simply add to other dry ingredients and increase water measurements in mixture to necessary amount.

Applications:
Spray dried whole eggs can be used in any application where fresh eggs are called for including scrambled eggs, omelets, and as a protein supplement in your favorite smoothie or health drink.  Powdered eggs can be added to your favorite recipes with comparable results.  Since powdered eggs have been pasteurized, there is no need to cook the product.  Once a powdered egg has been rehydrated it should be treated as a fresh egg and used immediately.  Dried eggs are great for camping, hiking, and survival preparation.  The long storage life and ease of transport make dried eggs and egg whites ideal for outdoor preparation.

Storage:
Honeyville's Powdered Whole Eggs can be stored 5 to 10 years sealed and unopened, and up to 12 months opened.  As always storage life is dependant on storage conditions.  Always store food products in a cool, dry place for optimum storage life. Each # 10 Can of Dehydrated Eggs contains 2.25 pounds of product. A #10 can measures 7 inches tall and is a little over 6 inches in diameter, or roughly the size of a large coffee can.


*********************************Product reviews****Its rated 4 1/2 stars!*********
Good for all recipes
CJConrad (Charlotte, NC) 9/3/2011 4:24 AM
Used these in various recipes and they work EXACTLY like fresh eggs. Tried as simple scrambled eggs, and they *taste* the same, but the color isn't natural. So, fine like that for emergencies, but we'll stick to using it for cooking, not scrambling ...
Best Powdered Eggs
Monica (Los Angeles) 12/1/2010 7:02 AM
I bought 2 cans of the eggs - one to use now and one for food storage. My husband was initially skeptical, but he loves them now. We're not big egg eaters and just use them for baking and in recipes. The pies, cookies and pancakes have turned out great. I also like not having to worry about running out of eggs. I have already recommended this product to several friends. It's a food storage must have, esp, when you think of all of the things already in your food storage that need eggs (pancake mix, cake mixes, cookies).


Thank you Monaca and Nancy for filling the orders last month at the Cannery!!!!!

Thursday, August 25, 2011

Discovering Wheat

Since in September you are able to purchase Wheat I thought it would be a good idea to tell you how to use it from your Food Storage.

Red Wheat:  Great all round wheat. 
                     Can make cereal, bread
                      and muffins and pancakes.

            However :   Cereal is very good.
                                Breads and pancakes
                                 it is way to heavy for
                                 these items to turn out
                                 well or even taste well
                                 in my opinion.       
*** If you have a lot of this get some Vital Wheat Gluten and
       add this in to lighten your wheat so it will turn out better.

       White Wheat :  Best used for nice Bread

        Soft Wheat  :   Best used for pancakes and Muffins
                                 or anything you would use Baking 
                                 Powder or soda in.  Not Yeast
                                  recipes. 

If you are looking for good prices on Food Storage ??
1.  The Church Dry Pack Cannery has been the best 
      for quality and prices.  They carry just the basics.
2.  Our 2nd best place to shop is www.honeyvillegrain.com



For great recipes you can Now download this FREE recipe book.
http://www.nxtbook.com/nxtbooks/gm/wholewheatbaking/

Wednesday, August 24, 2011

How to survive an Earthquake

What you need to buy to prepare for the Big One.


An earthquake with a preliminary magnitude of 5.9 hit the East Coast on Tuesday afternoon. Back in March, Slate columnist Farhad Manjoo wrote about the importance of earthquake kits and reviewed some important essentials. His article is republished below.

 go here:  http://www.slate.com/id/2288031/?gt1=38001

Print out one of these cards and put it in each of yor kids backpacks for emergencies.

http://www.redcross.org/www-files/Documents/pdf/Preparedness/ECCard.pdf
Be Ye Prepared for all things!

Thursday, August 18, 2011

Cannery items for September

Please go through your Food Storage and lets focus on building it up.  Our next Cannery date is SEPTEMBER 7th.  This is what will be available....

Prices for 1 #10 can
  $4.00    White Rice
  $6.00    Sugar
  $3.50    Wheat (Red and White)
  $2.50    Oats (Quick and Regular)
 $6.90     Onions
  $3.25    Potato Flakes
  $4.30    Refried Beans
  $3.40    White Flour

Please make a list of what you need and get your coupon and check to KayCee Tanner.
(Coupons will be by the Relief Society Room and in each Binder)Orders Due by Sunday, Sepember 4.

Thank you Serene Ward!

Thursday, August 4, 2011

Deal alert!

If you like the sandwich thins, bagel thins, the bread outlet on Wigwam and Peco in the 24 hou fitness shopping center has the 8 per pack for $.99, this sale is going to be every thursday. They also have loafs of bread for $.99.

Great idea for more storage space!

Click on this site for instructions.....
http://ana-white.com/2011/03/closet-door-storage

Monday, August 1, 2011

Get your Emergency Financial Kit here....

http://www.operationhope.org/images/uploads/Files/effak2.pdf

Print these papers, fill them out, and put them in a waterproof/fireproof safe.  Keep all your important paper work in the same location, so its easy to grab in case of an emergency.  You will have peace of mind in a hard time.