Monday, September 12, 2011

FRUIT IS COMING!!!!!

I was forwarded this email and thought some of you may be interested.......

I know a lot of you have been waiting to get fruit from Utah. I finally got the list of what is available and the price (everything is coming on about a week and a half behind schedule this year due to the late winter.) Bad new is that they lost some of their crops, mainly pluots and grenades.

Below is the list of what will be available at the time he delivers. Right now he is planning on coming down NEXT Thursday the 22nd of September. He usually arrives in the early evening. I need to have an estimate of what we want by this Saturday but can I take orders up until Tuesday morning.

Many of you may be interested in splitting a box. If you can, find a friend to split it with and work it out with them. It is so much easier for me when ordering to just work with full boxes, and it gets too crazy on my end to try to do all the dividing up. Worst case would be you would have to split it yourself when you pick up your fruit.

Another change from last year is that I will be collecting the money in advance. Once you drop off your check, that will guarantee your order. The check will be made out to me: Rachelle Hulet. (I also might be able to work something out with paypal payments)

I hope I remembered everything. If you have any questions, please feel free to email me back at 
RACHELLEHULET@GMAIL.COM or call me on my cell phone: 702-539-0420.

ALSO: PLEASE forward this on to anyone you think might be interested in ordering. He does have a minimum box order that we have to hit in order for him to justify driving down from Payson, UT.

Summer Lady Peaches 3/4 box 32 lbs $35.00
Summer Lady Peaches 1/2 bushel box 22 lbs $25.00
Pears 3/4 box 38 lbs $35.00
Gala Apples bushel box 42 lbs $36.00
Honey Crisp Apples bushel box 42 lbs $50.00
Tomatoes 1/2 bushel box 23-25 lbs$22.00
Corn dozen $5.00
Tart Cherries 8 lb pail $15.00
Tart Cherries 30 lb pail $35.00

*the honey crisp apples may seem pricey but are WORTH it! They are much more expensive in the stores.
*summer lady peaches are great for canning
*the variety of pears is also great for canning

--
Rachelle Hulet
5424 Cold Lake Street
Las Vegas, NV 89148
Cell 
(702)539-0420

Thursday, September 8, 2011

Powdered Eggs

Flour, Wheat, Rice, Beans are great to have but your still missing an ingredient!  To make those yummy cookies, cakes, pies, breads you need EGGS. 

I have had a request by a couple different people to make an order for eggs.  So for the next 3 Sundays I will have a sign up going around and by the Relief Society room. Please write your name and how many you would like to order, when I have all the orders in I will call you about the final price per #10 can and collect the checks.

Thank you Serene Ward!

Here are the pricing for a #10 can of Whole powdered eggs.  I would love to put in an order of 60 or more to save us all money :)  (life is 12mths opened, 5-10 years unopened)

Quantity Discounts - Order more and receive Instant Savings!

QuantityAmount
6 to 23$17.09
24 to 59$16.33
60 to 1000$15.38



Honeyville's Powdered Whole Eggs are produced though a special process designed to provide a free flowing powder that has been pasteurized for your safety. Originally developed for use in the military, our whole egg powder, when blended with water, reconstitutes into a product similar to fresh whipped eggs. These reconstituted eggs may then be used as a direct substitute for fresh eggs. One 2.25 pound can of Powdered Whole Eggs is equivalent to about 78 Large Fresh Whole Eggs. Our whole egg powder is non-perishable and requires no refrigeration and is ideal for camping, travel, and long-term food storage. This product may be stored for up to 12 months opened, and 5 to 10 years in airtight sealed cans.


Reconstitution Instructions:
To reconstitute one egg, mix 2 Tablespoons of powdered whole egg with 4 Tablespoons of water. Use for any recipe that calls for eggs. When using with other dry ingredients, it is not necessary to reconstitute egg. Simply add to other dry ingredients and increase water measurements in mixture to necessary amount.

Applications:
Spray dried whole eggs can be used in any application where fresh eggs are called for including scrambled eggs, omelets, and as a protein supplement in your favorite smoothie or health drink.  Powdered eggs can be added to your favorite recipes with comparable results.  Since powdered eggs have been pasteurized, there is no need to cook the product.  Once a powdered egg has been rehydrated it should be treated as a fresh egg and used immediately.  Dried eggs are great for camping, hiking, and survival preparation.  The long storage life and ease of transport make dried eggs and egg whites ideal for outdoor preparation.

Storage:
Honeyville's Powdered Whole Eggs can be stored 5 to 10 years sealed and unopened, and up to 12 months opened.  As always storage life is dependant on storage conditions.  Always store food products in a cool, dry place for optimum storage life. Each # 10 Can of Dehydrated Eggs contains 2.25 pounds of product. A #10 can measures 7 inches tall and is a little over 6 inches in diameter, or roughly the size of a large coffee can.


*********************************Product reviews****Its rated 4 1/2 stars!*********
Good for all recipes
CJConrad (Charlotte, NC) 9/3/2011 4:24 AM
Used these in various recipes and they work EXACTLY like fresh eggs. Tried as simple scrambled eggs, and they *taste* the same, but the color isn't natural. So, fine like that for emergencies, but we'll stick to using it for cooking, not scrambling ...
Best Powdered Eggs
Monica (Los Angeles) 12/1/2010 7:02 AM
I bought 2 cans of the eggs - one to use now and one for food storage. My husband was initially skeptical, but he loves them now. We're not big egg eaters and just use them for baking and in recipes. The pies, cookies and pancakes have turned out great. I also like not having to worry about running out of eggs. I have already recommended this product to several friends. It's a food storage must have, esp, when you think of all of the things already in your food storage that need eggs (pancake mix, cake mixes, cookies).


Thank you Monaca and Nancy for filling the orders last month at the Cannery!!!!!